1079 Broadway, Brooklyn, NY 11221-2790 (347) 413-9695
1079 Broadway, Brooklyn, NY 11221-2790 (347) 413-9695
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 8
  • Slide 2 of 8
  • Slide 3 of 8
  • Slide 4 of 8
  • Slide 5 of 8
  • Slide 6 of 8
  • Slide 7 of 8
  • Slide 8 of 8

    • monday to friday 5pm - 7pm


    • all pizza 4 off

    • all wines by the glass 3 off

    • draft beers 3 off

    • aperol spritz 9

    • seasonal sangria 10 / .5L 30 / 1L 58

    • housemade limoncello shot 5

    • [dine in only]

    Dinner

    shapelogo

    [Snacks]

    • chili-citrus marinated olives 7

    • pizza bianca 5

    • salmon rillettes 14

      crostini, pickled red onion

    • arancini 11

      porcini mushrooms, mozzarella, black truffle aioli

    • whipped ricotta 17

      black mission figs, preserved lemon, hot honey, pizza bianca

    [Small Plates]

    • insalata caesar 17

      ruby romaine, castelfranco radicchio, radishes, garlic breadcrumbs, parmigiano

    • burrata 19

      roasted fennel, orange, aged balsamic, basil, pizza bianca

    • carciofi 16

      wood-fired artichokes, cannellini beans, chili, herbs, gran moravia, lemon

    • Meatballs 17

      grass-fed beef & pork, tomato sauce, parmigiano, pizza bianca

    • crudo 18

      local cured fluke, apple mostarda, crispy onion, herb oil, lemon

    • calamari fritti 18

      calamari lemon, caper tartar

    [Pasta]

    • mafaldine 24

      grass-fed beef & pancetta ragù, gran moravia

    • risotto al funghi 26

      mixed wild mushrooms, sage, pecorino 27

    • spaghetti alla puttanesca 23

      tomato, castelvetrano olives, capers, garlic, anchovy, pecorino

    • agnolotti 27

      braised short rib, sage, beef jus, sumac

    [Large Plates]

    • Steak Frites 36

      10 oz coulotte steak, au poivre, fries, aioli

    • chicken milanese all’amatriciana 26

      tomato, pork guanciale, chili, onions, parm

    • Salmon 29

      black lentils, wilted greens, mustard jus

    [Pizza]

    Sub gluten-free dough +$2

    Sub vegan cashew mozzarella +$2

    • Margherita Pizza 19

      tomato, mozzarella, basil

    • Napoli Pizza 20

      tomato, olive, anchovy, garlic, basil, oregano

    • broadway buzz 22

      tomato, mozzarella, pepperoni, hot honey, oregano

    • Queen Mary Pizza 23

      tomato, stracciatella, sun dried tomato jam, basil

    • Prosciutto E Funghi Pizza 22

      tomato, mozzarella, parmacotto ham, roasted mushroom, basil

    • Calabrese Pizza 22

      tomato, pancetta, red onion, calabrian chili, parmigiano

    • primavera 24

      mozzarella, prosciutto di parma, parmigiano, arugula, aged balsamic

    • Santa Panza Pizza 22

      scamorza, mozzarella, fennel sausage, red onion, sage

    • Fall Ortolana Pizza 23

      mozzarella, shiitake mushroom, confit garlic, gran moravia, salsa verde

    [Desserts]

    • Olive Oil Sponge Cake 11

      toffee apples, whipped cream, olive oil, sea salt +4 a la mode

    • lady moo moo ice cream 7

      cookies 'n'cream or pumpkin speculoos

    • lady moo moo sorbet 8

      strawberry + basil or peach

    • Affogato 10

    • panna cotta 11

      braised figs, calabrian chili meringue

    [Sparkling & Pét Nat]

    • BORTOLOTTI extra brut

      prosecco superiore, “castellano de dona” ‘22 veneto, italy

      $58

    • Tavignano “Naughty Boy”

      pet-nat NV, Marche, IT

      $56

    • Fra i Monti “tinto di rosso”

      pet-nat-rose, ‘21 lazio, IT

      $64

    • Contratto “Novecento”

      metodo classico, brut '19 piemonte, italy

      $80

    • Rene Geoffroy “Expression”

      champagne, brut NV, champagne, FR

      $95

    • Iovine

      gragnano, ‘22 campagnia, IT

      $58

    • fiorini "becco rosso"

      lambrusco, '23 emilia-romagna, IT

      $56

    • Bricco del Sole

      moscato '21 piemonte, italy

      $45

    [White]

    • Cantina Furlani “Alpino”

      nosiola, ’20 trentino, italy

      $49

    • Ravines Cellars

      riesling, ‘20 finger lakes, new york

      $55

    • Vigneti Del Sole

      pinot grigio, '22 veneto, Italy

      $48

    • Argiolas "Meri"

      vermentino, ‘23 sardegna, IT

      $56

    • Benito Ferara “Sequenzha”

      fiano di avellino, ‘22 campania, IT

      $65

    • Lioco

      chardonnay, '22 sonoma, CA

      $64

    • I Ca Ro “nemico volcanico”

      malvasia/trebbiano, '21 lazio, Italy

      $68

    • Lo Triolet

      petite arvine, '20 valle d'aosta, italy

      $61

    • Frank Cornelissen “Munjebel”

      grecanico/carricante, ‘21, sicilia, IT

      $95

    [Orange]

    • Signoraginni

      trebbiano, “Vivienne”, ‘23 piemonte, IT

      $64

    • Martvilis Marani

      mtsvane kakhuri, ‘20 kakheti, GE

      $71

    • Stolpman Vinyards “love you bunches”

      muscat/mourvedre, '22 balyard canyon, california

      $64

    • Edelberg “Das Bronze”

      pinot gris, ‘21 nahe, germany (1L)

      $70

    • Tiberi “Pistarello”

      trebbiano/grechetto, '20 umbria, italy

      $75

    [Rose]

    • Populis

      carignane ‘22 mendocino, CA

      $63

    • La Spinetta “di Casanova”

      sangiovese, '21 tuscany, italy

      $52

    • Martha Stouman

      nero d’avola, NV sonoma, California

      $77

    [chilled red]

    • Prieler “Johanneshohe”

      blaufrankich, '18 burgenland, austria

      $60

    • Valle dell’acate

      frappato, '21 sicily, italy

      $64

    • Martha Stouman “Post Flirtaion Red”

      craignan/zinfandel “post flirtation red” ‘23 sonoma, California

      $70

    • Cellario “e rosso”

      barbera, ‘22 piemonte, IT (1L)

      $56

    • Frank Cornelissen “susucaru rosato”

      malvasia/nerello mascalese, ‘22 sicilia, IT

      $75

    [Red]

    • Vigneti Del Sole

      montepulciano, ‘22 abruzzo, italy

      $44

    • Azellia

      nebbiolo, ‘22 piemonte, italy

      $60

    • Cigluiti

      nebbiolo, '22 piemonte, italy

      $71

    • Francesco Boschis

      barbera, '20 piemonte, italy

      $55

    • Uccelliera

      rosso di montalcino,’21 toscana, IT

      $75

    • Valiano “6.38”

      chianti classico, '18 tuscany, IT

      $72

    • Paolo Conterno “Riva del Bric”

      barolo, ‘19 peimonte, Italy

      $112

    • Palazzone “Vignarco”

      sangiovese, ‘20 umbria, IT

      $48

    • San Biagio “Lisini”

      sangiovese ‘21 toscana, IT

      $60

    • Piaggia “il sasso”

      cabernet fran/merlot, ‘21 toscana, IT

      $88

    • Valle dell’acate “il Moro”

      nero d’avola, ‘20 sicilia, IT

      $64

    • Martha Stouman “ricetti vyd”

      carignan, ‘21 sonoma, California

      $77

    • Luigi Voghera “cotta”

      barbaresco, ‘19 piemonte, IT

      $88

    Drinks

    [Cocktails]

    • ORCHARD SANGRIA

      pinot grigio, apple brandy, apple cider, aperol, allspice, lemon

      glass $14

      1/2 carafe $35

      1L carafe $65

    • WHITE NEGRONI

      gin, mezcal, salers, dolin blanc

      $15

    • WELCOME TO THE JUNGLE

      rum, campari, pineapple, lime, agave

      $16

    • SANTA MARGARITA

      labneh-washed mezcal, tequila, salers, green chartreuse, lime, agave

      $16

    • HOT BLOODED PALOMA

      mezcal, poblano, grapefruit, lime, blood orange soda, sal de gusano

      $16

    • Autumn Spritz

      aperol, lemon, saffron, prosecco, lambrusco float

      $16

    • BOULEVARDIER OF BROKEN DREAMS

      chai bourbon, campari, averna, burnt rosemary

      $16

    • SP ESPRESSO MARTINI

      vodka, santa maria al monte, creme de cacao, cold brew

      $16

    [Bubbles by the Glass]

    • bortolotti 15

      prosecco superiore extra brut, "castel de dona” '22 veneto, IT

    • cantina puianello 15

      lambrusco, NV emiglia-romagna, IT

    [White by the Glass]

    • vigneti del sole 12 gl / 28 .5 liter

      pinot grigio, ‘23 veneto, IT

    • ravines cellars 14

      dry riesling, ‘21 finger lakes, NY

      $16

    • Marco de Bartoli "lucido" 16

      catarratto, ‘23 sicilia, IT

    [Oranges By the Glass]

    • signoraginni 16

      trebbiano "vivienne", ‘22 toscana, IT

    [Rose by the Glass]

    • La Spinetta 15

      sangiovese “di casanova”, ‘23 toscana, IT

    [Chilled Red by the Glass]

    • lo triolet 17

      gamay, ‘22 sicilia, IT

    [Red by the Glass]

    • vigneti del sole 12 gl / 28 .5 liter

      montepulciano, ‘23 abruzzo, IT

    • piaggia 14

      sangiovese, “pietranera”, ‘22 toscana, IT

    • torre mora “cauru” 16

      nerello mascalese, '22, sicilia, IT

    [beer]

    • flagship "pizza rat" pils [draft] 10

    • threes brewing “all or nothing” ipa [draft] 10

    • peroni 7

    • baladin “isaac” wheat 11

    • grimm “festooning” oktoberfest / märzen 11

    • KCBC "penguins in space" pale ale 9

    • killsboro “plain jane” peach sour (16oz) 9

    • the alchemist “heady topper” dipa 12

    • graft "farm flor" tart cider 9

    • jiant passionfruit & elderflower hard kombucha 8

    [Soft Drinks]

    • athletic brewing "free wave" N/A hazy IPA

      $8

    • st. agrestis phoney negroni

      $9

    • iced tea

      $4.50

    • boylan cola

      $4.50

    • boylan diet cola

      $4.50

    • boylan root beer

      $4.50

    • limonata san pellegrino

      $4.50

    • blood orange san pellegrino

      $4.50

    • galvanina ginger beer

      $5

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.